Pain au Chocolat

Made in France with a light and flaky pastry and filled with a delicious dark chocolate centre. The perfect treat for breakfast, coffee o’clock or brunch! Cooking Instructions Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC/170º C Fan /375ºF/Gas Mark 5 for 15-18 minutes until golden brown.

Sold individually.


Frozen item.

£0.89

In stock

- +

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