Pain aux Raisin
A sweet and juicy swirl of flaky pastry and raisins. Expertly made in France. A delicious treat any time of day! Cooking Instructions Spread out on a baking tray and leave to prove for 2 hours at room temperature. Egg-wash and bake at 180ºC Fan/400ºF/Gas Mark 6 for about 15-18 minutes until golden brown.
Sold individually
Frozen item.
£0.89
In stock
