Perello Godal Pitted Queen Olives

These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.