Vicky’s Multigrain Loaf

This is probably Vicky’s most popular bread. A low G.I. (glyceamic index) loaf packed with seeds, that goes even more nutty and crunchy with toasting. This bread is extra-moist and contains her sourdough culture, so it lasts for days. There is no added fat or sugar in this recipe.

£2.75 – £4.90

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