Olfactory Don Roberto coffee 250g

This outstanding coffee from Don Roberto is full of flavour and fruity notes. With a medium body and honey sweet mouthfeel, it embodies the spring vibes and sunny weather. The Tarrazú region has two well defined seasons – rainy and dry. The rainy season lasts from May to November and allows the coffee plants to grow. The dry season lasting form December to April perfectly coincides with the harvest time (November to March). This provides excellent coffee growing conditions for the cherries that are uniform in ripeness.

Taste:   Peach, Honey, Chamomile
Variety:   Caturra
Process:   Washed and patio dried
Country:   Costa Rica
Region:   San Marcos de Tarrazú
Altitude:   1500 – 1800 masl
Producer:   Roberto Monte Crasto


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