Lynher Dairy’s Cornish Kern

The very local Lynher Dairy make this delicious cheese – a Supreme Champion of the World Cheese Awards 2017. Kern is originally derived from a Gouda style cheese and further developed with alpine style starter cultures, it shares the characteristics of both Dutch and Alpine cheeses. Black on the outside and a golden curd within, Kern is close textured, matured over 24 months for a deep and rounded taste.

 Not suitable for vegetarians Allergy advice: contains pasteurised cow’s milk.