Chocolarder Wild Gorse Flower (50% Milk Choc)

Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest!

However, once steeped in cocoa butter pressed from our own beans, the flowers impart their heady warm coconut scent to our milk chocolate for a unique flavour that makes it all worthwhile.

BEAN TO BAR
As with all our products, the chocolate is made in our Falmouth factory.

TASTING NOTES
Warming toasted coconut with hints of fudge and roast nut, ending in light red fruit.

INGREDIENTS
Cocoa beans, unrefined raw sugar, milk powder and gorse flowers. 70g