Chocolarder Creme Brulee (40% Blonde Choc)

Is there a better start to a dessert than cracking into a solid sugar slab with your spoon? We think not, and have recreated that delicious flavour in this limited-edition chocolate bar.

Creamy custard like blonde chocolate is blended with burnt sugar shards and a touch of blood orange, with spiced cranberry to cut through the creaminess.

For the chocolate we have pressed our own cocoa butter in-house from Ghanian cocoa beans sourced from the farmers at Three Mountains.

BEAN TO BAR
As with all our products, the chocolate is made in our Falmouth factory.

TASTING NOTES
Zesty orange and cranberry balanced with creaminess. Caramelised sugar with warming winter spice.

INGREDIENTS
Cocoa butter, Unrefined sugar, Milk powder, Cranberry powder, Orange peel, Ginger, Cinnamon, Clove . 70g