Bailey’s Homemade Ginger Cake
Rich, spiced, and wonderfully sticky—our ginger loaf cake is a true bakery favourite. Made with golden syrup, black treacle, and warming spices, these cakes are beautifully moist and full of deep, comforting flavour.
Each 1lb loaf is finished with a glossy ginger syrup glaze and a scattering of crystallised ginger for the perfect touch of sweetness and crunch. Slow-baked and made with care, this traditional cake is a nostalgic classic that gets even better with time—perfect for teatime, gifting, or festive occasions.
A flavour-packed favourite for ginger lovers and the perfect companion to a hot cuppa on chilly days.
Ingredients & Allergen Information
Self Raising Wheat Flour, Egg, Muscovado Sugar, Butter (Milk), Golden Syrup, Black Treacle: Cane Molasses (Sulphur Dioxide), Whole Milk, Mixed Spice, Ground Ginger, Ginger Syrup: Sugar, Ginger juice, Water, Citric acid (acidity regulator), Crystallised Ginger: Ginger (55%), Sugar, Citric Acid, Sodium Hydrogen Carbonate, Sulphur Dioxide.
Made in a kitchen that handles nuts.
£5.25
