Vicky’s Bread Large Multigrain Loaf

This is probably Vicky’s most popular bread. A low G.I. (glyceamic index) loaf packed with seeds, that goes even more nutty and crunchy with toasting. This bread is extra-moist and contains her sourdough culture, so it lasts for days. There is no added fat or sugar in this recipe.

£3.70

- +