Lars and Margo Sumartran Coffee – 250G
This Sumatran origin coffee is a real heavyweight winner. If you like a coffee packed full of flavour then this one is for you! With a herbal body with a great depth of flavour showcasing marjoram and nutmeg with a sweet spice finish.
Region: Aceh Province
Farm: Koperasi Permata Co Op
Tasting notes: Marjoram, Nutmeg & Sweet Spice Finish
Cup Score: 84
A mix of Catimor & Typica beans from the Koperasi Permata Gayo Co-Operative, which is a collective of five villages, on the slopes of Mount Leuser, in the Bandar sub-district, Aceh Province, Sumatra. Altitude 1400 meters above sea level and processed by the unique to Sumatra, semi-washed process.
This describes a process where the bean is wet processed as usual, but dry-milled whilst still with a larger amount of moisture (20-25%) in the bean than you would find in other countries. This is mainly due to the high humidity levels experienced throughout the country, necessitating a quickened drying process.