Chocolarder Easter Egg Shortbread

Say hello to our brand new Shortbread Blonde Easter Egg! Caramelised white chocolate turns into blonde chocolate with a toffee-like flavour that always reminds us of shortbread. So, we went the extra mile and made our own fresh shortbread to add a biscuity crunch! Toasted, buttery, and biscuity, not only does the shortbread add to the delicious flavour of the blonde chocolate, but it also provides a texturally satisfying crunch.

Chocolarder are egg-static to introduce their first-ever range of small Easter eggs. Made with little hands in mind, the smaller size makes these eggs the perfect convenient treat. Made the Chocolarder way: bean-to-egg, ethical, sustainable, and packed with delicious flavour.

Designed in-house, each egg comes in an illustrated box with a snug internal fit, a cut-out window, and a whimsical spiral-style closure—all crafted 100% plastic-free!

The egg itself is a mini of our large eggs, it wears the Chocolarder motif proudly across its chest. And thanks to the flavours, they are naturally speckled like bird eggs!

This year they are debuting these eggs in three brand new flavours, they couldn’t be more egg-cited to have them out in the world finally.

Tasting Notes: Caramelised blonde chocolate shot through with chunks of roasty, toasty homemade shortbread.

Ingredients: Cocoa butter, unrefined sugar, whole MILK powder, wheat flour (GLUTEN), butter (MILK), rapeseed oil, bicarbonate of soda, sea salt Each egg is 90g. This egg contains both dairy and gluten, it is also made in a factory that handles tree nuts.


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