Chocolarder Easter Egg Hot Cross Bun

Is it even Easter without a Hot Cross bun for breakfast? Well, they are a staple in our homes and we had to transform all those warm feelings into an Easter egg for our first small eggs. Toasted breadcrumbs run throughout this delicious Oko Caribe 50% milk chocolate, balanced with lots of delicious spices. There is something so satisfying about crispy breadcrumbs perfectly encapsulated in chocolate.

Chocolarder are egg-static to introduce their first-ever range of small Easter eggs. Made with little hands in mind, the smaller size makes these eggs the perfect convenient treat. Made the Chocolarder way: bean-to-egg, ethical, sustainable, and packed with delicious flavour.

Designed in-house, each egg comes in an illustrated box with a snug internal fit, a cut-out window, and a whimsical spiral-style closure—all crafted 100% plastic-free!

The egg itself is a mini of our large eggs, it wears the Chocolarder motif proudly across its chest. And thanks to the flavours, they are naturally speckled like bird eggs!

This year they are debuting these eggs in three brand new flavours, they couldn’t be more egg-cited to have them out in the world finally.

Tasting Notes: Creamy milk chocolate with flavours of cinnamon, nutmeg, dried fruits, and toasted breadcrumbs.

Ingredients: Cocoa beans, Sugar, MILK powder, hot cross bun 3% (wheat flour (GLUTEN), MILK, butter (MILK), apple, currants, cinnamon, nutmeg, yeast, sea salt, nutmeg, allspice, ginger, clove). Each egg is 90g. This egg contains dairy and gluten, it’s made in a factory that also handles tree nuts.


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