Chocolarder Easter Egg Fruit & Nut
Fruit and Nut – it’s a classic but we’ve given it the Chocolarder treatment! A delicious balance of hazelnuts, almonds, currants and cranberries. First, we start with a smooth hazelnut dark chocolate, using cocoa beans from Seram Island Indonesia. We then toast both hazelnut pieces and salted almonds, before chopping up the fruit and running throughout the chocolate. The balance of the sweet fruit bursts and crunch nuts is a real treat. This egg is also naturally vegan-friendly! Yippee.
Not a fan of fruit and nut? Honestly, this is like no other, and a real treat (coming from Becca who believes that dried fruit equals unhappy surprises).
Chocolarder are egg-static to introduce their first-ever range of small Easter eggs. Made with little hands in mind, the smaller size makes these eggs the perfect convenient treat. Made the Chocolarder way: bean-to-egg, ethical, sustainable, and packed with delicious flavour.
Designed in-house, each egg comes in an illustrated box with a snug internal fit, a cut-out window, and a whimsical spiral-style closure—all crafted 100% plastic-free!
The egg itself is a mini of our large eggs, it wears the Chocolarder motif proudly across its chest. And thanks to the flavours, they are naturally speckled like bird eggs!
This year they are debuting these eggs in three brand new flavours, they couldn’t be more egg-cited to have them out in the world finally.
Tasting Notes: Toasted hazelnut and cocoa balance with bursts of sweet fruit and finishing with toasted almonds.
Ingredients: Cocoa beans, unrefined sugar, hazelnuts (NUTS), currants, almonds (NUTS), cranberry. Each egg is 90g. This egg contains nuts. It is made in a factory that handles dairy.